<h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Berlin’in ikonik gece kulübü Watergate kapanıyor</strong></h2><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Şehir kültürü</em></p><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Watergate, Renate'nin kapanışından sadece bir ay sonra, artan kira bedelleri sebebiyle kapanacağını duyurdu. Watergate, Instagram üzerinden yaptığı açıklamada yapacakları son partinin yılbaşı gecesi olacağını belirtti. Organizatörler, pandemi sonrası dönemde işlerin toparlanmadığını ve Berlin kulüp sahnesinin hayatta kalma mücadelesi verdiğini ifade etti. Bu kapanışların ardından, Die Grünen ve Die Linke partisi politikacıları Berlin gece hayatını korumak üzere hükümeti müdahaleye çağırdı. Son yıllarda Grießmühle, Rosie's ve Rummels-Bucht gibi diğer kulüplerin de kapanmasıyla Berlin'in ünlü kulüp kültürünün geleceği konusunda endişeler artıyor.</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Roma, Trevi Çeşmesi'ne giriş ücreti getirmeyi planlıyor</strong></h2><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Turizm</em></p><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Trevi Çeşmesi'ndeki yoğun kalabalıkla başa çıkmak isteyen Roma şehri, şehir sakinleri dışındaki ziyaretçiler için bir giriş ücreti uygulamayı planlıyor. Roma Turizm Komiseri Alessandro Onorato, saatlik ziyaretçi sayısını sınırlayan zamanlı bir giriş sistemi öneriyor. Bu plana göre, şehir sakinleri çeşmeye ücretsiz erişebilecek, diğer ziyaretçiler ise sembolik olarak 1 euroluk ücret ödeyecek. Ziyaretçi akışını düzenlemeyi amaçlayan ve gelir elde etmeyi ikinci sırada tutan bu plan, İtalya'da turizm bakanının da desteğini almış durumda. Yeni düzenlemenin 2025 Jubilee yılına kadar hayata geçirilmesi gündemde.</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.eriro.at/en/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Eriro</strong></a></h2><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Açılış, Ehrwald</em></p><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Avusturya'nın Tirol Alplerinde, 1,500 metre rakımda yer alan otel Eriro açıldı. Misafirlerine doğa ve Alplerin geleneksel kültürüyle iç içe olma fırsatı sunan; yalnızca teleferikle ulaşılabilen, sürdürülebilir malzemelerle tasarlanmış otelin dokuz süiti bulunuyor. Otel, yalınayak doğa yürüyüşleri, vahşi doğada meditasyon ve Tirol kültürüne özgü “çığırma” (<em fr-original-style="" style="box-sizing: border-box;">yodeling</em>) dersleri gibi özel deneyimler sunuyor. Şef David Franken’ın sıfır atık mutfağında, sadece yerel malzemelerle odun ateşinde yemekler pişiriliyor. Otelin spa'sında ise yerel şifalı bitkilerle tedavi imkanları sağlanıyor.</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/fantomas_chelsea/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Fantômas</strong></a></h2><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Açılış, Londra</em></p><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">New York stili pizza restoranı Alley Cats’in ardından, 108 Garage ve Fiend’den tanıdığımız şef Chris Denney, Royal Borough işletmecileri George Bukhov-Weinstein ve Ilya Demichev ile birlikte 21 Ekim'de yeni restoranları Fantômas’ı açıyor. Şimdilik duyduğumuza göre iç mekanlarda, minimalist mimar ve tasarımcı Axel Vervoordt’un wabi-sabi felsefesi etkili. Denney’in dikkat çeken yemekleri arasında kuzu kalbi ragù, farinata ve imza tabağı ördek ciğeri parfait var.&nbsp;</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/leydi.london/" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Leydi</strong></a></h2><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><a href="https://www.instagram.com/leydi.london/" target="_blank" fr-original-style="" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;"></a><em fr-original-style="" style="box-sizing: border-box;">Açılış, Londra</em></p><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Şef Selin Kiazim, geçtiğimiz yıl kapanan Oklava’dan sonra Londra yemek sahnesine Leydi ile geri dönüyor. Hyde London City Hotel’in zemin katında yer alan ve kendini modern Türk restoranı olarak tanımlayan Leydi, menüsünde kahvaltıdan akşam yemeğine uzanan geniş seçeneklere yer veriyor. Öne çıkan klasikler arasında ev yapımı sucuklu ekmek, pastırmalı humus ve çıtır börek var. Kokteyl menüsünde ise yoğurtla yıkanmış rakı gibi deneysel seçenekler mevcut.&nbsp;</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 dir="ltr" fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/sesta.dining/?hl=en" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Sesta</strong></a></h2><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Açılış, Londra</em></p><p dir="ltr" fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Eski Pidgin’in yerini alan Sesta, şef Drew Snaith ve işletme müdürü Hannah Kowalski’nin önderliğindeki yeni yolculuğuna başladı. Mevsimsel yemekler sunan mahalle restoranı, iddialı doğal şarap kavıyla de dikkat çekiyor. Oldukça küçük bir mekan olduğu için boş bulduğunuz yere oturun demek yanlış olmaz ancak yine de rezervasyon yaptırmalı. Menüdeki paylaşılması için tasarlanmış yemekler, yükselişte olan <em fr-original-style="" style="box-sizing: border-box;">elevated comfort food</em> yaklaşımını takip ediyor.</p>

Soli

Berlin'de ikonik gece kulübü kapanıyor, Roma'da tarihî çeşmeye para atmak için sembolik ücret geliyor, Londra yeme içme sahnesine yeni oyuncular katılıyor. 

Berlin-Roma-Londra hattında

<h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Berlin’s iconic Watergate nightclub to close</strong></h2><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Urban culture</em></p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Just a month after Renate's closure, Watergate has announced it will shut its doors due to rising rents. In a statement on Instagram, the club revealed its final party will be on New Year’s Eve. Organizers shared that post-COVID recovery has been tough, with Berlin’s club scene struggling to survive. These closures have sparked calls from Green Party and Die Linke politicians for government intervention to protect Berlin’s nightlife. With other clubs like Grießmühle, Rosie’s, and Rummels-Bucht also closing in recent years, concerns are growing over the future of the city’s club culture.</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Rome to introduce fee for Trevi Fountain visitors</strong></h2><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Tourism</em></p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">In an effort to manage the overwhelming crowds at the historical Trevi Fountain, Rome is planning to introduce a fee for visitors who are not city residents. Alessandro Onorato, Rome’s Tourism Commissioner, has proposed a timed entry system to limit hourly visitors. Under this plan, locals will continue to have free access, while others will pay a symbolic fee of 1 euro. This initiative, backed by Italy’s national tourism minister, aims to regulate visitor flow, with revenue generation as a secondary goal. It’s expected to roll out by 2025, just in time for the Jubilee Year.</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.eriro.at/en/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Eriro</strong></a></h2><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Opening, Ehrwald</em></p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Nestled at 1,500 meters in Austria’s Tyrolean Alps, Eriro offers guests an immersive experience with nature and Alpine culture. Accessible only by cable car, this nine-suite eco-lodge is crafted from sustainable materials and features unique activities like barefoot hiking, wilderness meditation, and traditional Tyrolean “yodeling” classes. Chef David Franken leads a zero-waste kitchen, serving wood-fired meals made from local ingredients. The spa, tucked among the rocks, offers treatments using local medicinal herbs.</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/fantomas_chelsea/?hl=en" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Fantômas</strong></a></h2><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Opening, London</em></p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">After Alley Cats and stints at 108 Garage and Fiend, Chef Chris Denney teams up with Royal Borough operators George Bukhov-Weinstein and Ilya Demichev to open <em fr-original-style="" style="box-sizing: border-box;">Fantômas</em>. Designed by Belgian minimalist Axel Vervoordt, the interior features wabi-sabi aesthetics—black and gray walls illuminated by Atelier Lighting’s custom fixtures. A striking blue Belgian stone counter takes center stage. Denney’s standout dishes include lamb heart ragù, farinata, and a signature foie gras parfait. Fantômas opens on October 21 at King’s Road, SW3 5UH.</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/leydi.london/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Leydi</strong></a></h2><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Opening, London</em></p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Chef Selin Kiazim returns to the London dining scene with <em fr-original-style="" style="box-sizing: border-box;">Leydi</em>, following the closure of Oklava last year. Situated on the ground floor of the Hyde London City Hotel, this modern Turkish restaurant serves everything from breakfast to dinner. Highlights include classics like&nbsp;<em fr-original-style="" style="box-sizing: border-box;">sucuk</em> bread, <em fr-original-style="" style="box-sizing: border-box;">pastırma</em> hummus, and crispy <em fr-original-style="" style="box-sizing: border-box;">börek</em>. The cocktail menu features experimental options like clarified yogurt-washed rakı.</p><hr fr-original-style="" style="height: 0px; overflow: visible; border-bottom: none; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><h2 fr-original-style="" style="margin: 0px; color: rgba(0, 0, 0, 0.85); font-weight: 500; padding: 0px; box-sizing: border-box;"><a fr-original-style="" href="https://www.instagram.com/sesta.dining/?hl=en" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Sesta</strong></a></h2><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Opening, London</em></p><p fr-original-style="" style="margin-top: 0px; margin-bottom: 1em; box-sizing: border-box;">Taking over the former Pidgin space, <em fr-original-style="" style="box-sizing: border-box;">Sesta</em> is the new venture from Chef Drew Snaith and general manager Hannah Kowalski. This neighborhood spot focuses on seasonal dishes and boasts a robust natural wine list. With its cozy size, grabbing a seat wherever you can is the norm, but reservations are still recommended. The menu includes snacks, small plates, and larger dishes—perfect for sharing. For two people, ordering two dishes from each section is the way to go. Expect elevated comfort food done right.</p>

Berlin's iconic nightclub shuts down, Rome adds a fee for tossing coins into its fountains. Plus, exciting openings in our favorite cities, with London leading the way.

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